Keep the bacon in place by inserting toothpicks. Avoid overlapping the bacon so it cooks evenly. Next start wrapping the bacon around the brat. When assembling the brats start by cutting a slice in the brat and stuff the cheese inside. Soak for at least 30 minutes if not longer. This helps them not catch on fire when on the grill. Before assembling the brats you will want to soak the toothpicks in water. Best of all this is a great low carb recipe! You will fall in love if you are eating Keto.įor this grilling recipe you only need a few ingredients – brats, cheese slices, bacon slices and toothpicks. This year, you can also spice up your traditional backyard gathering by adding different flavors to your favorite sausage lineup with the new Butcher Shop and Griller varieties. I love using Johnsonville Brats for their great taste and fulfilling ingredients. It is the perfect recipe to grill.ĭo you think bacon and cheese make everything better? You are not alone because my family thinks the same exact thing! If you love grilling brats during the summer like I do, then you must try this recipe because I promise you will not be disappointed! Bacon and Cheese make everything better and that couldn’t be more true with this amazing recipe of Bacon Wrapped Cheese Stuffed Brats.
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